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Manuscripts

Shahi Dastarkhwan (شاہی دسترخوان)

 Introductory

S.NO :4594 AMAR ID :AMAR/MS/4594
TITLE OF THE MANUSCRIPT :Shahi Dastarkhwan (شاہی دسترخوان) SOURCE LOCATION :Ibn Sina Academy of Medieval Medicine and Sciences (IAMMS), Aligarh, UP, India
PLACE & STATE :Uttar Pradesh ACCESSION NO. AT SOURCE :
ACCESSION NO.AT NIIMH, HYDERBAD :90

 Technical

OTHER TITLE :INA/ AUTHOR NAME :/INA
CO-AUTHOR NAME :INA REDACTOR'S NAME :INA
COMMENTATOR NAME : NAME OF THE COMMENTARY :
LANGUAGE OF THE COMMENTATOR: AUTHOR DATE :
COMMENTATOR DATE : SCRIBE :
SCRIBE DATE AND PLACE : AYUSH SYSTEM :Unani
SUBJECT:Dietetics LANGUAGE :Persian
SCRIPT :Persian

 Textual

AUTHOR'S BEGINNING SENTENCE (UNICODE)/(DIACRITICAL) :Adrak, Nankhwah, Jaghirrat, zardchoba/
SCRIBE'S BEGINNING SENTENCE (UNICODE)/(DIACRITICAL) :/
AUTHOR'S ENDING SENTENCE (UNICODE)/(DIACRITICAL) :Kabab mahi, roghandarchini, qaranfal--- gul-e-surkh/
SCRIBES ENDING SENTENCE (UNICODE)/(DIACRITICAL) :/INA
COLOPHON (UNICODE)/(DIACRITICAL) :/ CHAPERTIZATION:Chapterised
EXTENT :Incomplete
REMARKS :Red letters ware seen in the manuscript especially to highlight the chapters

 Physical

MATERIAL : SIZE :
No. of FOLIOS :45 No. of PAGES :90
No. of LINES PER FOLIOS : No. of LINES PER PAGE:13
No. of LETTERS PER LINE :10 GRANTHAMANA :
MISSING FOLIOS :Some folios are missing in the beginning and in the end ILLUSTRATIONS :
CONDITION :Bad, torn, but readable

 Catalogue

CATALOGUE STATUS : CATALOGUE MSS.NUMBER :
CATALOGUE TITLE :INA CATALOGUE PART :INA
CATALOGUE VOLUME :INA CATALOGUE EDITOR:INA
CATALOGUE PUBLISHER :INA CATALOGUE YEAR OF PUBLICATION :INA
CATALOGUE ADDITIONAL DETAILS :INA

 Publication Details

PUBLICATION STATUS : PUBLICATION LANGUAGE :INA
PUBLICATION AVAILABILITY :INA PUBLICATION EDITOR :
PUBLICATION TRANSLATOR :INA PUBLICATION PUBLISHER:
PUBLICATION YEAR: PUBLICATION PLACE :
ABOUT MANUSCRIPT :Shahi Dastarkhwan is a manuscript that focuses on the preparation of various types of food and recipes. It provides a comprehensive guide to different dishes, including both vegetarian and non-vegetarian options, that were traditionally served to kings and the wealthy. The manuscript not only highlights the culinary aspects but also underscores the medical significance of these recipes. Many of the dishes are noted for their therapeutic benefits and are used in the treatment of various diseases. The text details the preparation methods, ingredients, and the health benefits associated with each recipe, reflecting its dual importance in both gastronomy and medicine.

 Digitization Status

DIGITIZED BY :CCRAS-NIIMH DIGITIZATION DATE :March 2023