Manuscripts
Tarkibat Taumat (ترکیبات طعومات)
Introductory
| S.NO : | 4622 | AMAR ID : | AMAR/MS/4622 |
|---|---|---|---|
| TITLE OF THE MANUSCRIPT : | Tarkibat Taumat (ترکیبات طعومات) | SOURCE LOCATION : | Ibn Sina Academy of Medieval Medicine and Sciences (IAMMS), Aligarh, UP, India |
| PLACE & STATE : | Uttar Pradesh | ACCESSION NO. AT SOURCE : | |
| ACCESSION NO.AT NIIMH, HYDERBAD : | 293 |
Technical
| OTHER TITLE : | INA/ | AUTHOR NAME : | /INA |
|---|---|---|---|
| CO-AUTHOR NAME : | INA | REDACTOR'S NAME : | INA |
| COMMENTATOR NAME : | NAME OF THE COMMENTARY : | ||
| LANGUAGE OF THE COMMENTATOR: | AUTHOR DATE : | ||
| COMMENTATOR DATE : | SCRIBE : | ||
| SCRIBE DATE AND PLACE : | AYUSH SYSTEM : | Unani | |
| SUBJECT: | Dietetics | LANGUAGE : | Persian |
| SCRIPT : | Persian |
Textual
| AUTHOR'S BEGINNING SENTENCE (UNICODE)/(DIACRITICAL) : | Tarkib at taumat awwal--- raz post lemon/ | ||
|---|---|---|---|
| SCRIBE'S BEGINNING SENTENCE (UNICODE)/(DIACRITICAL) : | / | ||
| AUTHOR'S ENDING SENTENCE (UNICODE)/(DIACRITICAL) : | Darchini do mashaa drak yak dam--- piyaz neem pau/ | ||
| SCRIBES ENDING SENTENCE (UNICODE)/(DIACRITICAL) : | /INA | ||
| COLOPHON (UNICODE)/(DIACRITICAL) : | / | CHAPERTIZATION: | Chapterised |
| EXTENT : | Incomplete | ||
| REMARKS : | Red letters ware seen in the manuscript especially to highlight the chapters | ||
Physical
| MATERIAL : | SIZE : | ||
|---|---|---|---|
| No. of FOLIOS : | 34 | No. of PAGES : | 68 |
| No. of LINES PER FOLIOS : | No. of LINES PER PAGE: | 16 | |
| No. of LETTERS PER LINE : | 14 | GRANTHAMANA : | |
| MISSING FOLIOS : | Some folios are missing in the end | ILLUSTRATIONS : | |
| CONDITION : | Good, Readable |
Catalogue
| CATALOGUE STATUS : | CATALOGUE MSS.NUMBER : | ||
|---|---|---|---|
| CATALOGUE TITLE : | INA | CATALOGUE PART : | INA |
| CATALOGUE VOLUME : | INA | CATALOGUE EDITOR: | INA |
| CATALOGUE PUBLISHER : | INA | CATALOGUE YEAR OF PUBLICATION : | INA |
| CATALOGUE ADDITIONAL DETAILS : | INA |
Publication Details
| PUBLICATION STATUS : | PUBLICATION LANGUAGE : | INA | |
|---|---|---|---|
| PUBLICATION AVAILABILITY : | INA | PUBLICATION EDITOR : | |
| PUBLICATION TRANSLATOR : | INA | PUBLICATION PUBLISHER: | |
| PUBLICATION YEAR: | PUBLICATION PLACE : | ||
| ABOUT MANUSCRIPT : | The Tarkibat Taumat manuscript is a unique and fascinating text that focuses on the preparation methods of various types of foods, offering detailed recipes for dishes such as Moghlai Ghost, various kinds of Do Piazza (including Do-piaza Kalla Bazinjan, Karela, and Kachnal, Sag Cholai), as well as different types of Bharta, Pulau, breads, and vegetables. What sets this manuscript apart is its emphasis on not only the culinary aspects but also the health benefits of these dishes, incorporating principles of Unani medicine. Each recipe is crafted with careful attention to the medicinal properties of ingredients, combining culinary expertise with therapeutic value. Spices such as cinnamon (darchini), saffron, ginger, black pepper, coriander, cardamom, almonds, and pistachios are used not only for flavor but also for their known health benefits. The manuscript thus serves a dual purpose, making the food both delicious and beneficial for well-being. The addition of specific spices and their c alculated proportions reflects the author’s intent to merge the culinary arts with the science of healing, making Tarkibat Taumat a remarkable resource for both gastronomes and practitioners of traditional medicine. Its uniqueness lies in its holistic approach, ensuring that each dish promotes good health while satisfying the palate. This combination of flavor and functionality makes the manuscript an exceptional work in its subject matter. | ||
Digitization Status
| DIGITIZED BY : | CCRAS-NIIMH | DIGITIZATION DATE : | March 2023 |
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