Rarebook
pAkabOdhini
Introductory
| S.NO : | 37 | AMAR ID : | AMAR/RB/37 |
|---|---|---|---|
| ACCESSION NO. AT SOURCE : | NIIMH-CDMM/RB37 | PHYSICAL LOCATION : | A.P State Archives, Hyderabad |
Technical
| TITLE OF THE RARE BOOK : | pAkabOdhini | ||
|---|---|---|---|
| AUTHOR OF THE BOOK : | naMdirAju calapatirAvu | TIME OF AUTHOR: | INA |
| EDITED BY : | INA | TRANSLATED BY : | INA |
| COMMENTARY BY: | INA | NAME OF COMMENTARY : | INA |
| FOREWORD BY : | INA | AYUSH SYSTEM : | Ayurveda |
| SUBJECT : | Diet | LANGUAGE : | Telugu |
| SCRIPT: | Telugu | PLACE & STATE : | INA |
PUBLISHER
| PUBLISHER DETAILS : | Maṁjuvāṇī mudrākṣaraśāla, ēlūru | YEAR OF PUBLICATION : | 1937 |
|---|---|---|---|
| NO OF PAGES : | 242 | ||
| ABOUT THE BOOK : | General description on body’s requirements of Proteins, fats, carbohydrates, vitamins, minerals and their sources are explained. Total text is written in Telugu language and script. Methods of preparation of many traditional food preparations and their uses are explained. | ANY OTHER RELEVANT INFORMATION : | INA |
Digitization Status
| DIGITIZED BY : | CCRAS-NIIMH | DIGITIZATION DATE : | INA |
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