Rarebook
AhAra pAnIyamulu (Part-1)
Introductory
| S.NO : | 917 | AMAR ID : | AMAR/RB/917 |
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| ACCESSION NO. AT SOURCE : | NIIMH-CDMM/RB977 | PHYSICAL LOCATION : | Dr.G.Rameshwaram, Kakatiya University, Warangal. (AP) |
Technical
| TITLE OF THE RARE BOOK : | AhAra pAnIyamulu (Part-1) | ||
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| AUTHOR OF THE BOOK : | pucCAveMkaTarAmayya | TIME OF AUTHOR: | INA |
| EDITED BY : | INA | TRANSLATED BY : | INA |
| COMMENTARY BY: | INA | NAME OF COMMENTARY : | INA |
| FOREWORD BY : | INA | AYUSH SYSTEM : | Naturopathy |
| SUBJECT : | Food and Health | LANGUAGE : | Telugu |
| SCRIPT: | Telugu | PLACE & STATE : | INA |
PUBLISHER
| PUBLISHER DETAILS : | Prakrithi karyalaya trust, bejawada | YEAR OF PUBLICATION : | 1966 |
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| NO OF PAGES : | 114 | ||
| ABOUT THE BOOK : | Properties of basic food types like carbohydrates, proteins, fiber, fats etc are discussed in detail. Near about 33 types of fruits and their uses in healthy and diseased condition are discussed. Properties and uses of various cereals like rice, millet, wheat etc; various pulses like green gram, red gram etc; various nuts and oils are discussed. | ANY OTHER RELEVANT INFORMATION : | INA |
Digitization Status
| DIGITIZED BY : | CCRAS-NIIMH | DIGITIZATION DATE : | INA |
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