Manuscripts

Risala Fi Tabakh
Introductory
S.NO : | 1762 | AMAR ID : | AMAR/MS/1762 |
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TITLE OF THE MANUSCRIPT : | Risala Fi Tabakh | SOURCE LOCATION : | Government Nizamia Tibbia College, Hyderabad |
PLACE & STATE : | Telangana | ACCESSION NO. AT SOURCE : | INA |
ACCESSION NO.AT NIIMH, HYDERBAD : | NIIMH/CDMM_1790 |
Technical
OTHER TITLE : | INA/INA | AUTHOR NAME : | INA/INA |
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CO-AUTHOR NAME : | INA | REDACTOR'S NAME : | INA |
COMMENTATOR NAME : | INA | NAME OF THE COMMENTARY : | INA |
LANGUAGE OF THE COMMENTATOR: | AUTHOR DATE : | INA | |
COMMENTATOR DATE : | INA | SCRIBE : | INA |
SCRIBE DATE AND PLACE : | 12-03-1271 AH | AYUSH SYSTEM : | Unani |
SUBJECT: | Pharmacy | LANGUAGE : | Urdu |
SCRIPT : | Persian |
Textual
AUTHOR'S BEGINNING SENTENCE (UNICODE)/(DIACRITICAL) : | Bar zaiqa geeran tuam pur lazzat/ | ||
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SCRIBE'S BEGINNING SENTENCE (UNICODE)/(DIACRITICAL) : | INA/INA | ||
AUTHOR'S ENDING SENTENCE (UNICODE)/(DIACRITICAL) : | Ekhni chuzah murga pao asar/ | ||
SCRIBES ENDING SENTENCE (UNICODE)/(DIACRITICAL) : | Nuskha khwan nemat b itmam raseed b tarikh duazdaham shahr rabiul awwal 1271 Hijri/ | ||
COLOPHON (UNICODE)/(DIACRITICAL) : | INA/INA | CHAPERTIZATION: | Chapterised |
EXTENT : | Incomplete | ||
REMARKS : | It is a Manuscript written about the process of cooking of different varieties of diets. |
Physical
MATERIAL : | Paper Manuscript | SIZE : | cm |
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No. of FOLIOS : | 11 | No. of PAGES : | 22 |
No. of LINES PER FOLIOS : | 26 | No. of LINES PER PAGE: | 13 |
No. of LETTERS PER LINE : | 12 | GRANTHAMANA : | 3432 |
MISSING FOLIOS : | Few pages are missing in the beginning and in the end | ILLUSTRATIONS : | None |
CONDITION : | Good, Readable |
Catalogue
CATALOGUE STATUS : | local(Institute catalogue) | CATALOGUE MSS.NUMBER : | 2357-B |
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CATALOGUE TITLE : | INA | CATALOGUE PART : | INA |
CATALOGUE VOLUME : | INA | CATALOGUE EDITOR: | INA |
CATALOGUE PUBLISHER : | INA | CATALOGUE YEAR OF PUBLICATION : | INA |
CATALOGUE ADDITIONAL DETAILS : | INA |
Publication Details
PUBLICATION STATUS : | INA | PUBLICATION LANGUAGE : | INA |
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PUBLICATION AVAILABILITY : | INA | PUBLICATION EDITOR : | INA |
PUBLICATION TRANSLATOR : | INA | PUBLICATION PUBLISHER: | INA |
PUBLICATION YEAR: | INA | PUBLICATION PLACE : | INA |
ABOUT MANUSCRIPT : | 1.This Mss is about the cooking of various dishes of foods. [BREAK]2.Various kinds of foods like meats rice, pickle, bread and sheer mal are mentioned. |
Digitization Status
DIGITIZED BY : | CCRAS-NIIMH | DIGITIZATION DATE : | 18-12-2009 |
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