Rarebook
apakvAhAra dvArA svAsthya
Introductory
| S.NO : | 923 | AMAR ID : | AMAR/RB/923 |
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| ACCESSION NO. AT SOURCE : | NIIMH-CDMM/RB983 | PHYSICAL LOCATION : | Dr.G.Rameshwaram, Kakatiya University, Warangal. (AP) |
Technical
| TITLE OF THE RARE BOOK : | apakvAhAra dvArA svAsthya | ||
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| AUTHOR OF THE BOOK : | Dr.Hiralal | TIME OF AUTHOR: | INA |
| EDITED BY : | Dvarika Prasad Gupta | TRANSLATED BY : | INA |
| COMMENTARY BY: | INA | NAME OF COMMENTARY : | INA |
| FOREWORD BY : | INA | AYUSH SYSTEM : | Naturopathy |
| SUBJECT : | Uncooked Food | LANGUAGE : | Hindi |
| SCRIPT: | Devanagari | PLACE & STATE : | INA |
PUBLISHER
| PUBLISHER DETAILS : | Jana svasthya prakashan, prakrutika cikitsalaya, magaravara, unnav. U.p. | YEAR OF PUBLICATION : | 1978 |
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| NO OF PAGES : | 129 | ||
| ABOUT THE BOOK : | It discusses on importance of un cooked food. Benefits of un cooked food in comparison to cooked food. Relation of health and un cooked food, its similarity with human body, sprouting method, benefits of sprouting, art of preparing and eating un cooked food etc topics are discussed. | ANY OTHER RELEVANT INFORMATION : | INA |
Digitization Status
| DIGITIZED BY : | CCRAS-NIIMH | DIGITIZATION DATE : | INA |
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